Surging Interest in Salt Sugar Fat Worldwide

Surging Interest in Salt Sugar Fat Worldwide

Written by Michael Moss 

I’m headed to Saudi Arabia this week to give two talks about the book to a medical conference grappling with the looming health crisis there of obesity and diabetes, and do some research for my next book. It’s a fascinating country, with a culture and now American style processed food that is posing tremendous challenge. Meanwhile, I just received the covers on two new translations of Salt Sugar Fat: How the Food Giants Hooked Us. Russian and Taiwanese. Please let me know if you like them!

Surging Interest in Salt Sugar Fat Worldwide
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