I’m headed to Saudi Arabia this week to give two talks about the book to a medical conference grappling with the looming health crisis there of obesity and diabetes, and do some research for my next book. It’s a fascinating country, with a culture and now American style processed food that is posing tremendous challenge. Meanwhile, I just received the covers on two new translations of Salt Sugar Fat: How the Food Giants Hooked Us. Russian and Taiwanese. Please let me know if you like them!